Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Find classic and creative riffs on sweet and savory tarts filled with anything from tomato and pesto to custard and fresh fruit.
The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made...
"The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."
Ingredients: ready-made pie crusts, granulated sugar...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #479659
Found in a German organic food magazin called "Schrot und Korn". Haven't made it yet, but it sounds delicious.
This is meant for eight...
"Apple and Lemon Curd Tarts"
Ingredients: double cream, lemon curd...
Prep Time:10 mins
Total Time: 25 mins
Recipe #478312
These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting...
"These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!"
Ingredients: cream cheese, eggs, sugar...
Prep Time:20 mins
Total Time: 40 mins
Recipe #477183
This is my husbands favorite dessert, that is if he can wrestle it away from the kids.
"This is my husbands favorite dessert, that is if he can wrestle it away from the kids."
Ingredients: strawberries, sugar, kiwi...
Prep Time:20 mins
Total Time: 30 mins
Recipe #476649
Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed.
...
"Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed. Appears in The Food Lab: Fresh Ricotta in Five Minutes or Less."
Ingredients: distilled white vinegar, salt...
Prep Time:2 mins
Total Time: 5 mins
Recipe #476484
This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's...
"This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's ease of preparation."
Ingredients: flour tortillas, pears, sugar...
Prep Time:6 mins
Total Time: 16 mins
Recipe #476224
Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four...
"Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire tart in a Sunday afternoon and fight over who got the bigger slice. It's consistancy is like cheesecake, and it has a dusting of cinnamon on top..."
Ingredients: cinnamon, cornflour...
Prep Time:5 mins
Total Time: 13 mins
Recipe #475639
From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988
"From NYTimes.com. Originally published with Food; The Farmers' Banquet By PATRICIA WELLS, March 13, 1988"
Ingredients: cognac, dried prunes, eggs...
Prep Time:40 mins
Total Time: 1 hrs 50 mins
Recipe #475563
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
"Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries."
Ingredients: egg yolks, mascarpone cheese...
Prep Time:10 mins
Total Time: 20 mins
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate...
"This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the pie crust I used my variaton of Chicagoland Chef du Jour's amazing Recipe #282494."
Ingredients: eggs, light brown sugar, oil...
Prep Time:15 mins
Total Time: 35 mins
Recipe #471950
Orange tart
Advertisement
"Mine was dry and not much flavor. Disappointed this time but may try again."
By adopt a greyhound
on 0
Chocolate Peanut Butter Bundt Cake
"This cake was so easy, yet so delicious you would have thought I slaved over it, but didn't! The peanut butter taste was great but not overwhelming...." more
By Aunt Paula
on 0
Neapolitan Refrigerator Sheet Cake
"This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again!"
By Aunt Paula
on 0
Advertisement