Tarts Recipes

"From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

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Ingredients: cinnamon, eggs, salt...

"The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!"

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Ingredients: cognac, eggs...

"This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!"

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Ingredients: cinnamon, parchment paper...

"This is pumpkin pie for you dieters.. DELICIOUS, healthy, and so easy. It has no crust, which eliminates 100s of calories but still holds its shape--Creamy, spicy, absolutely delicious."

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Ingredients: cinnamon, egg whites...

"These are microwaved. What could be easier or quicker."

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Ingredients: eggs, graham cracker crumbs...

"This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4."

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Ingredients: cinnamon, eggs, milk...

"This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!"

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Ingredients: eggs, margarine, milk...

"This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

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Ingredients: eggs, pear halves in natural juice...

"A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste."

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Ingredients: corn syrup, eggs, lemon juice...

"I created this recipe for the Bake-a-thon in honor of CoolMonday who recently lost her battle with cancer. I did not know her or her husband but I was touched this morning when I read of them and the Bake-a-thon hosted by ChefFiFi. These bars are a great holday dessert, but could be enjoyed any time of the year. I have to confess, I love mincemeat..."

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Ingredients: mincemeat, oatmeal...

"This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome."

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Ingredients: cinnamon sticks, cooking spray...