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Just roll, slice, and bake your way to cookie perfection with one of our members' favorite recipes for rolled cookies.
Frosting for my Recipe #156102 posted in response to a request. I always seem to stir up more of this than is needed. It then invariably ends up spread...
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate...
You guests won't fumble when you "pass" them these delicious cookies! Dig out your football shaped cookie cutter and remember "Laces...
These are delicious. The cream cheese in the cookie dough really adds a softness, and makes the cookies taste really flaky and rich. They're a great...
This is my mom's recipe that just can't be beat. I don't know where the recipe came from, I just know they're good! I like them plain...
I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes...
This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a...
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
Tender and delicious, these are the sugar cookies I've been making for twenty-something years! The dough must be chilled thoroughly, so I usually...
Call these cookies whatever you want but there are very small differences... This recipe was given to me by my Slovakian MIL... I must admit that I bought...
I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them...
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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