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By cooksdoitbetter on June 14, 2013
"I read this recipe in a family recipe book that my Grandmother had written, no idea where it came from, and this is the first Snickerdoodle recipe I have tried, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! As..."
Prep Time: 10 mins
Total Time: 18 mins
By Chef Gorete on June 14, 2013
"Such a tender and melt in your mouth cookie. You can use your favorite thick jam or even marmalade. Play with the thickness of the dough and the size of the cookies to see what you prefer. I like a thinner dough and not too big a cookie."
Prep Time: 20 mins
Total Time: 32 mins
By Chef Gorete on June 13, 2013
"This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch. If you don't have time to roll them all out, simply wrap the dough in plastic wrap and keep it in the refigerator for up to several days."
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
By CaliforniaJan on May 30, 2013
By Kiwi Kathy on May 15, 2013
By frozen_rain on May 7, 2013
"This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe."
Prep Time: 15 mins
Total Time: 30 mins
By QueenJellyBean on April 12, 2013
"I love shortbread and I like sugar cookies but a cookie that is both...that's heaven! This is the kind of icing that "dries" and makes almost like a candy shell on the cookie. When the icing is dry, store in an airtight container for up to a week. You can also keep the unbaked dough in the fridge for up to a week...but who can resist making..."
Ingredients: food coloring, milk...
Prep Time: 40 mins
Total Time: 50 mins
By appleydapply on April 6, 2013
"These are from the May 2001 issue of Creative Home magazine. They make a very rich sugar cookie that melts in your mouth. I use the large Wilton cookie cutters with the rubber grippers. My kids and I make flowers and butterflies in the spring, and leaves and sunflowers in the fall."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By Miss Fannie on April 3, 2013
"These sugar cookies are my husband's favorite comfort food. His mom made them for Christmas every year. I continue the tradition, but I make them for all the other holidays as well. The secret to getting these cookies perfect is to keep the dough cold and roll them very thin."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more