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By mix'n vix'n on May 19, 2013
By Caroline Cooks on May 15, 2013
"Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Recipe#13681 or any Custard Sauce on Zaar. Whipped Cream is nice as a topping as well. An orignial recipe."
Prep Time: 12 mins
Total Time: 57 mins
By Meanie Queenie on May 6, 2013
"This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made no..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By duonyte on May 1, 2013
"From Natural Health Magazine, Jan/Feb 2013. Mr Grumpy saw this while at the hospital and asked me to make it when he gets home. The chia seeds thicken up the milk without the use of flour."
Prep Time: 5 mins
Total Time: 25 mins
By skinnysweetsdaily on April 22, 2013
By MNLisaB on April 20, 2013
By InnerHarmonyNutrition on April 17, 2013
"Kheer is my favorite Indian dessert, but it’s not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. It requires no cooking! If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Please visit my blog,..."
Prep Time: 10 mins
Total Time: 10 mins
By Kosher Kook #2 on April 17, 2013
By ducky007 on April 16, 2013
"Soft melt in your mouth panna cotta, suitable for early summer. The use of yoghurt creates a light texture and causes the flavor of the blueberries to stand out. A gorgeous service in elegant glasses."
Ingredients: Greek yogurt, gelatin...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By "Food:The Way To Anyone's Heart" on April 15, 2013
"This recipe is from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. I have made it several times and we absolutely love it. It can be served with whipped cream, raspberry sauce or white chocolate sauce (sauce recipes can be found on the net at various recipe websites)."
Ingredients: eggs, French bread, challah...
Prep Time: 15 mins
Total Time: 3 hrs
By s'kat on April 15, 2013
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny