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By Ambervim on May 17, 2013
By Chickee on May 15, 2013
"These are just perfect for a light dinner party dessert! And totally simple. You could also fill with lemon curd, or Top N Fill for a caramel twist. I think this is from the Sydney Morning Herald?"
Prep Time: 30 mins
Total Time: 36 mins
By LizCl on May 15, 2013
By JustJanS on May 14, 2013
"This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By ratherbeswimmin' on May 14, 2013
By Mysterygirl on May 13, 2013
By Karen=^..^= on May 13, 2013
By SweetSueAl on May 13, 2013
"Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking for...simple."
Prep Time: 15 mins
Total Time: 35 mins
By MC Baker on May 11, 2013
"I made two pies with this recipe, and umm... they were amazing! I brought one to work and everyone was happy. The other was almost completely devoured after we made it. The recipe is a joint effort with my friend that is a crust expert to take my quick and easy strawberry rhubarb custard pie to the next level. I'll post the other recipe as well"
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207