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Turn baking into a fun family activity with our recipes for hand-formed cookies.
An easy and deliccious recipe that makes a big batch of biscotti.
These cookies are baked in a roll, frosted and then sliced.
An easy and delicious recipe that makes a big batch of biscotti.
This cookie is so light and tender and just melts in your mouth.
These freeze well, for up to 1 month in a heavy-duty zip-top plastic bag. I buy bags of crystallized ginger bits, so chopping is not needed. Prep time...
As someone who's always on the go, I never have time to sit down and eat breakfast. These cookies are my lifesaver. I make them on a Sunday night...
These are a thin, wafer type cookie. For a chewier cookie, slice them a bit thicker and bake them a shorter time. Using a combination of butter and...
Found on the Petite Kitchen Blog. Guilt free, dairy free, gluten free. What more could you ask for?
This is Mae Mortensen's recipe. She posted it in the "Fellowhip Favorites from First Presbyterian" cookbook. Because the pecans are ground,...
Taste of Home
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the...
This is a variation on the traditional Anzac Biscuit. Totally vegan. Totally delicious.
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more