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By Dienia B. on May 19, 2013
By Karen=^..^= on May 3, 2013
"While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!"
Prep Time: 10 mins
Total Time: 10 mins
By deepikah on May 3, 2013
"I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit! It's very healthy & low cal too. If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it."
Prep Time: 30 mins
Total Time: 24 hrs 30 mins
By MNLisaB on April 20, 2013
By ducky007 on April 16, 2013
"Soft melt in your mouth panna cotta, suitable for early summer. The use of yoghurt creates a light texture and causes the flavor of the blueberries to stand out. A gorgeous service in elegant glasses."
Ingredients: Greek yogurt, gelatin...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By Chef Reba on April 13, 2013
By tyk on March 31, 2013
"This goes by a multitude of names. Flan, flan de leche, banh caramel, creme caramel, caramel custard, custard caramel (potato potato), custard pudding, lechetin. This version is gelatin based, it's a no steam, no bake recipe. It's still tedious but I consider it much less fussy than giving it a water bath. The flan is fairly soft set, so if you'd..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Dienia B. on March 3, 2013
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more