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    You are in: Home / Course / Desserts / Desserts Low Calorie
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    Desserts Low Calorie Recipes

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    Cool & Crisp Citrus Chiffon Pie
    Cool & Crisp Citrus Chiffon Pie

    By Loves2Teach on May 20, 2012

    Recipe #7551

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    "This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! It may take longer than one hour for the pie to firm- Depending on the temperature. Enjoy!"

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    Ingredients: 9 in. baked pastry shells, egg whites...

    6 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Cool & Crisp Citrus Chiffon Pie

    Strawberry Rhubarb Gelatin Cups
    Strawberry Rhubarb Gelatin Cups

    By flower7 on May 17, 2012

    Recipe #479546

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    "From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."

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    Ingredients: strawberry gelatin, sugar...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 25 mins

    Strawberry Rhubarb Gelatin Cups

    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Jello Fruit Wedges
    Jello Fruit Wedges

    By Pikake21 on May 5, 2012

    Recipe #210992

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    "I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds..."

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    Ingredients: orange flavor gelatin, oranges...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Jello Fruit Wedges

    Pillsbury Perfect Apple Pie
    Pillsbury Perfect Apple Pie

    By Big D Texas on May 5, 2012

    Recipe #304896

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    "This is directly off the side of the box of the Pillsbury refrigerated pie crusts. (The roll out kind) This one NEVER fails, and has a "real version" and an each shortcut version. THANK YOU PILLSBURY!"

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    Ingredients: cinnamon, lemon juice, salt...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Pillsbury Perfect Apple Pie

    Peach Ice
    Peach Ice

    By tinebean21 on April 19, 2012

    Recipe #440813

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    "I found this in Reminisce Magazine. It is credited to Carma Blosser. The recipe sounds refreshing and tasty (also low cal) especially if you're using ripe summer peaches! Cooking time includes freezing time."

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    Ingredients: warm water, lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 24 hrs 15 mins

    Peach Ice

    Baked Sliced Apples
    Baked Sliced Apples

    By Okra on April 18, 2012

    Recipe #400262

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    "Found in a local newspaper. Haven't tried it yet."

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    Ingredients: cinnamon, dried fruit, honey...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Baked Sliced Apples

    Quinoa Pudding
    Quinoa Pudding

    By justcallmetoni on April 12, 2012

    Recipe #137505

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    "Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make..."

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    Ingredients: nonfat milk, cinnamon...

    34 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 15 mins

    Quinoa Pudding

    Vanilla Custard Cups (Baked)
    Vanilla Custard Cups (Baked)

    By Graciebonica on April 7, 2012

    Recipe #426193

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    "A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts."

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    Ingredients: eggs, milk, salt...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Vanilla Custard Cups (Baked)

    Skillet Peach Cobbler
    Skillet Peach Cobbler

    By Xabbyy on April 2, 2012

    Recipe #432691

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    "This recipe comes from ATK and it is soooo good. It's not runny or super thick. Just right. Four pounds of frozen sliced peaches can be substituted for fresh; there is no need to defrost them. Start step 2 when the peaches are almost done."

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    Ingredients: cornstarch, lemon juice...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Skillet Peach Cobbler

    Baked Custard by Milly Haskin
    Baked Custard by Milly Haskin

    By MarthaStewartWanabe on April 1, 2012

    Recipe #477145

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    "This recipe was given to me by my co-worker, Judy Wedman, and was originally written by her beloved mother, Milly Haskin. This recipe makes four individual servings--each ramekin filled with a silky, smooth custard and topped with a sprinkling of nutmeg. This custard was a staple during my tonsillectomy recovery, as it's one of the only foods that..."

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    Ingredients: eggs, milk, nutmeg...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Baked Custard by Milly Haskin

    Sour Cream Peach Pie
    Sour Cream Peach Pie

    By Kathy in Dearborn on March 26, 2012

    Recipe #384164

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    "This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned..."

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    Ingredients: cinnamon, pastry dough, fat...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Sour Cream Peach Pie

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    Newest Reviews for Desserts Low Calorie Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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