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Whip up these easy cupcakes to satisfy any sweet tooth, from chocolate and vanilla cakes to strawberry and peanut butter frostings.
Amy Sedaris, so I hear, sells her cupcakes in New York City bakeries. I found this recipe for Amy's cupcakes on the web, but I don't remember...
This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.
This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't...
This cupcake recipe is from the book Vegan Cupcakes Take Over The World. You can make this recipe using soy margarine or canola oil. IF USING OIL INSTEAD...
I great basic recipe for cupcakes!
This was a WeightWatchers recipe that I modified to make it more diabetic friendly. The original recipe called for all purpose flour, brown sugar, butter...
This is one I've been meaning to try for a long time. Time does not include cooling time.
These are moist and rich without being too fatty. I love the frosting because it's very easy and very chocolatey.
Beyond easy, and very tasty and moist. I was skeptical when I saw the recipe, but it looked easy (my favorite way of cooking). Got recipe from another...
These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan.
This is an easy, light, low-fat dessert. You can either make this into a cake or cupcakes.
2 point cupcakes. YUM!
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more