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For the ultimate in pastry perfection choose from our library of top-rated pie crusts and dough then fill in your favorite fresh fruit and chocolate flavors.
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a...
Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste
I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here...
No need for storebought versions, when you can make this easy crust yourself at home!
Easy and economical to make for use to make your own pies and tarts. Times given are when using a food processor, if doing by hand add another 5 minutes....
This is a "never fail" kind of recipe. A MUST!!!
I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.
My mom's favorite pie cookbook is the old Farm Journal's "Complete Pie Cookbook" from 1965… and her copy is well-used and loved, full...
It's a good thing! And I'll keep all other comments to myself.
My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another...
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more