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For the ultimate in pastry perfection choose from our library of top-rated pie crusts and dough then fill in your favorite fresh fruit and chocolate flavors.
I wanted to do something with that tube of crescent rolls in the fridge; but not just roll 'em up and bake them. So, I put this simple recipe together...
Sopapillas are a light, pillowy pastry that is deep fried. They can be rolled in cinnamon sugar or left plain. Serve them with honey while they are hot.
I usually make my own graham cracker pie crust for chocolate cream pies like recipe #43100. The recipe I use is buttery and sweet. Some friends and their...
European sweet treat. Dough rising time is included in preparation time.
Found on Slice of Life's Facebook Page
Great warm with ice cream
This recipe comes from The Amish Cook's Baking Book. This recipe has been no fail for me several times. Easy to work with and taste's wonderful.
This variation on the classic sweet short crust adds vanilla beans to the pastry.
The name of this recipe doesn't sound appealing but trust me it is. It's been a family French recipe for years and I would love to share it with...
My Grandma taught me to make this pie crust, and now that she has Dementia, I pride myself on being "almost" as good as hers! She's almost...
Recipe is from Pepperidge Farm.
This is my contribution to the lunch – a tray of pistachio baklava with an aromatic honey syrup.
"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more