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For the ultimate in pastry perfection choose from our library of top-rated pie crusts and dough then fill in your favorite fresh fruit and chocolate flavors.
I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste...
This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel...
Saving this to try in summer when our garden has an abundance of rhubarb.
I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends...
This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years...
Recipe from my mother's recipe box.
This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar...
The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.
The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal...
This is one of those recipes that every European nationality has their own version of. The Italian version (Guanti) is usually made for holidays and special...
this is the recipe for custard fillings for cream puffs from Absolute Boyfriend(zettai kareshi)
I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy.
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more