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    You are in: Home / Course / Desserts / Pies and Tarts / Crusts/Pastry Dough
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    Crusts/Pastry Dough Recipes

    For the ultimate in pastry perfection choose from our library of top-rated pie crusts and dough then fill in your favorite fresh fruit and chocolate flavors.

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    Most Popular Crusts Pastry Dough 2 Recipes

    My No Roll Pie Crust
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    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...

    My No Roll Pie Crust

    Recipe #51537

    My No Roll Pie Crust

    By LAURIE on January 16, 2003

    Recipe #51537

    "The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."

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    Ingredients: milk, oil, salt...

    Prep Time:15 mins

    Total Time: 25 mins

    Most Incredible No Fail Pie Crust
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    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...

    Most Incredible No Fail Pie Crust

    Recipe #28943

    Most Incredible No Fail Pie Crust

    By Karen=^..^= on May 20, 2002

    Recipe #28943

    "This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

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    Ingredients: eggs, cold water, salt...

    Prep Time:10 mins

    Total Time: 10 mins

    Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon...

    Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Recipe #26205

    Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    By kiwidutch on April 24, 2002

    Recipe #26205

    "This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated, I roll..."

    View Full Recipe

    Ingredients: fresh lemon juice, cold water...

    Prep Time:15 mins

    Total Time: 55 mins

    More Most Popular Crusts Pastry Dough 2 Recipes

    Newest Crusts Pastry Dough 2 Recipes

    Recipe #479517

    Kemper Pie Crust
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    Delicious pie crust recipe from my friend Kemper! Only change I made is to use half white flour and half whole wheat flour - the original recipe calls...

    Kemper Pie Crust

    By Keee on May 16, 2012

    Recipe #479517

    "Delicious pie crust recipe from my friend Kemper! Only change I made is to use half white flour and half whole wheat flour - the original recipe calls for all white flour."

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    Ingredients: salt, sugar...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #478562

    Blueberry (Or Chocolate Chip) Scones With Butter Sauce
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    Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)...

    Blueberry (Or Chocolate Chip) Scones With Butter Sauce

    By MyHeartRejoices on April 26, 2012

    Recipe #478562

    "Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)"

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    Ingredients: eggs, half-and-half...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #477873

    Fried Pies (Portland Food Cart Style)
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    Forget Hostess, Little Debbie, or McDonalds, these fried pies will knock your socks off

    Fried Pies (Portland Food Cart Style)

    By Throwdown_King on April 13, 2012

    Recipe #477873

    "Forget Hostess, Little Debbie, or McDonalds, these fried pies will knock your socks off"

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    Ingredients: cinnamon, ground allspice...

    Prep Time:1 hrs

    Total Time: 1 hrs 4 mins

    More New Crusts Pastry Dough 2 Recipes

    Healthy Crusts Pastry Dough 2 Recipes

    Nutella Rolls
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    I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste...

    Nutella Rolls

    Recipe #269736

    Nutella Rolls

    By *Monica* on December 4, 2007

    Recipe #269736

    "I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven."

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    Ingredients: nutella, powdered sugar...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #137952

    The Healthy Pie Crust
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    Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more...

    The Healthy Pie Crust

    By Shelby, the wannabe chef on September 19, 2005

    Recipe #137952

    "Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick."

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    Ingredients: corn oil, ice water, salt...

    Prep Time:6 mins

    Total Time: 6 mins

    Recipe #58321

    1-1/2 Ingredient Fiber Crust
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    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel...

    1-1/2 Ingredient Fiber Crust

    By nomnom on April 6, 2003

    Recipe #58321

    "This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

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    Ingredients: water, all-bran cereal...

    Prep Time:10 mins

    Total Time: 15 mins

    More Healthy Crusts Pastry Dough 2 Recipes

    Quick & Easy Crusts Pastry Dough 2 Recipes

    My No Roll Pie Crust
    Handle

    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...

    My No Roll Pie Crust

    Recipe #51537

    My No Roll Pie Crust

    By LAURIE on January 16, 2003

    Recipe #51537

    "The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."

    View Full Recipe

    Ingredients: milk, oil, salt...

    Prep Time:15 mins

    Total Time: 25 mins

    Most Incredible No Fail Pie Crust
    Handle

    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...

    Most Incredible No Fail Pie Crust

    Recipe #28943

    Most Incredible No Fail Pie Crust

    By Karen=^..^= on May 20, 2002

    Recipe #28943

    "This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

    View Full Recipe

    Ingredients: eggs, cold water, salt...

    Prep Time:10 mins

    Total Time: 10 mins

    Graham Cracker Crust
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    This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a...

    Graham Cracker Crust

    Recipe #116887

    Graham Cracker Crust

    By MommyMakes on April 12, 2005

    Recipe #116887

    "This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust."

    View Full Recipe

    Ingredients: graham cracker crumbs, light brown sugar...

    Prep Time:2 mins

    Total Time: 10 mins

    More Quick & Easy Crusts Pastry Dough 2 Recipes

    Recommended Crusts Pastry Dough 2 Recipes

    More Recommended Crusts Pastry Dough 2 Recipes

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    Newest Reviews for Crusts/Pastry Dough Recipes

    Coconut Cauliflower

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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