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    You are in: Home / Course / Desserts / Pies and Tarts / Crusts/Pastry Dough
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    Crusts/Pastry Dough Recipes

    For the ultimate in pastry perfection choose from our library of top-rated pie crusts and dough then fill in your favorite fresh fruit and chocolate flavors.

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    featured recipe
    Apple Crisp Tarts

    Apple Crisp Tarts

    By kittyroara

    1 Reviews

    Pat's Appalachian Apple Pie (From Scratch)

    Pat's Appalachian Apple Pie (From Scratch)

    Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

    Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust

    Hershey's Chocolate Crumb Crust

    Hershey's Chocolate Crumb Crust

    Most Popular Crusts Pastry Dough 2 Recipes

    My No Roll Pie Crust
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    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...

    My No Roll Pie Crust

    Recipe #51537

    My No Roll Pie Crust

    By LAURIE on January 16, 2003

    Recipe #51537

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    "The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."

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    Ingredients: milk, oil, salt...

    226 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Most Incredible No Fail Pie Crust
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    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...

    Most Incredible No Fail Pie Crust

    Recipe #28943

    Most Incredible No Fail Pie Crust

    By Karen=^..^= on May 20, 2002

    Recipe #28943

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    "This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

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    Ingredients: eggs, cold water, salt...

    147 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon...

    Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Recipe #26205

    Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    By kiwidutch on April 24, 2002

    Recipe #26205

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    "This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the original 9 inch size stated, I roll..."

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    Ingredients: fresh lemon juice, cold water...

    118 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    More Most Popular Crusts Pastry Dough 2 Recipes

    Newest Crusts Pastry Dough 2 Recipes

    Recipe #479927

    Peach-Raspberry Galette
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    A simple and delicious dessert from WW (3 points per 1/10 serving of galette).

    Peach-Raspberry Galette

    By Nancy's Pantry on May 24, 2012

    Recipe #479927

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    "A simple and delicious dessert from WW (3 points per 1/10 serving of galette)."

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    Ingredients: cornstarch, refrigerated pie crusts...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #479517

    Kemper Pie Crust
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    Delicious pie crust recipe from my friend Kemper! Only change I made is to use half white flour and half whole wheat flour - the original recipe calls...

    Kemper Pie Crust

    By Keee on May 16, 2012

    Recipe #479517

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    "Delicious pie crust recipe from my friend Kemper! Only change I made is to use half white flour and half whole wheat flour - the original recipe calls for all white flour."

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    Ingredients: salt, sugar...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #478562

    Blueberry (Or Chocolate Chip) Scones With Butter Sauce
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    Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)...

    Blueberry (Or Chocolate Chip) Scones With Butter Sauce

    By MyHeartRejoices on April 26, 2012

    Recipe #478562

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    "Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)"

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    Ingredients: eggs, half-and-half...

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    Prep Time:20 mins

    Total Time: 35 mins

    More New Crusts Pastry Dough 2 Recipes

    Healthy Crusts Pastry Dough 2 Recipes

    Nutella Rolls
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    I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste...

    Nutella Rolls

    Recipe #269736

    Nutella Rolls

    By *Monica* on December 4, 2007

    Recipe #269736

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    "I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven."

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    Ingredients: nutella, powdered sugar...

    10 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #137952

    The Healthy Pie Crust
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    Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more...

    The Healthy Pie Crust

    By Shelby, the wannabe chef on September 19, 2005

    Recipe #137952

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    "Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick."

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    Ingredients: corn oil, ice water, salt...

    8 Reviews

    Prep Time:6 mins

    Total Time: 6 mins

    Recipe #58321

    1-1/2 Ingredient Fiber Crust
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    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel...

    1-1/2 Ingredient Fiber Crust

    By nomnom on April 6, 2003

    Recipe #58321

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    "This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"

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    Ingredients: water, all-bran cereal...

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    More Healthy Crusts Pastry Dough 2 Recipes

    Quick & Easy Crusts Pastry Dough 2 Recipes

    My No Roll Pie Crust
    Handle

    Select One

    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality...

    My No Roll Pie Crust

    Recipe #51537

    My No Roll Pie Crust

    By LAURIE on January 16, 2003

    Recipe #51537

    Add to Cookbook Add to Menu

    "The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for..."

    View Full Recipe

    Ingredients: milk, oil, salt...

    226 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Most Incredible No Fail Pie Crust
    Handle

    Select One

    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...

    Most Incredible No Fail Pie Crust

    Recipe #28943

    Most Incredible No Fail Pie Crust

    By Karen=^..^= on May 20, 2002

    Recipe #28943

    Add to Cookbook Add to Menu

    "This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

    View Full Recipe

    Ingredients: eggs, cold water, salt...

    147 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Graham Cracker Crust
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    This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a...

    Graham Cracker Crust

    Recipe #116887

    Graham Cracker Crust

    By MommyMakes on April 12, 2005

    Recipe #116887

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    "This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust."

    View Full Recipe

    Ingredients: graham cracker crumbs, light brown sugar...

    52 Reviews

    Prep Time:2 mins

    Total Time: 10 mins

    More Quick & Easy Crusts Pastry Dough 2 Recipes

    Recommended Crusts Pastry Dough 2 Recipes

    Quick and Easy Puff Pastry or Bladerdeeg
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    I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here...

    Quick and Easy Puff Pastry or Bladerdeeg

    Recipe #31504

    Quick and Easy Puff Pastry or Bladerdeeg

    By Karen=^..^= on June 17, 2002

    Recipe #31504

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    "I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home."

    View Full Recipe

    Ingredients: sour cream, flour, butter...

    27 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #256764

    Foolproof Pie Dough (With Vodka!?)
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    I am so excited about this recipe! I just found it in Cook's Illustrated Magazine, November, 2007. I just may enjoy making pie crust again! The article...

    Foolproof Pie Dough (With Vodka!?)

    By Chef PotPie on October 3, 2007

    Recipe #256764

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    "I am so excited about this recipe! I just found it in Cook's Illustrated Magazine, November, 2007. I just may enjoy making pie crust again! The article is by J Kenji Alt."

    View Full Recipe

    Ingredients: cold water, sugar, table salt...

    6 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    More Recommended Crusts Pastry Dough 2 Recipes

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    Newest Reviews for Crusts/Pastry Dough Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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