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Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely...
By Andi of Longmeadow Farm on April 10, 2007
Recipe #221854
"Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional..."
Ingredients: confectioners' sugar, cocoa...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Need a quick chocolate pick-me-up? Don't drown yourself in chocolate sorrows and blow the bank in fat grams. A small piece of this will satisfy your...
"Need a quick chocolate pick-me-up? Don't drown yourself in chocolate sorrows and blow the bank in fat grams. A small piece of this will satisfy your craving but you'll keep your slim figure...your best revenge! Your favorite nuts on top are optional!"
Ingredients: fat-free evaporated milk, cocoa...
Prep Time:9 mins
Total Time: 12 mins
These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to...
"These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled."
Ingredients: coconut, dried fruit...
Prep Time:10 mins
Total Time: 11 mins
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon....
"My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time."
Ingredients: cinnamon, milk chocolate chips...
Prep Time:10 mins
Total Time: 10 mins
Recipe #78420
I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with...
"I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with big copper kettles and a huge marble slab. You can still make excellent fudge without this equipment though. This is a Martha Stewart recipe for chocolate fudge with my own instructions. Follow the steps..."
Ingredients: cocoa powder, light corn syrup...
Prep Time:10 mins
Total Time: 55 mins
Recipe #47675
This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used...
By What's Cooking? on December 11, 2006
Recipe #200195
"This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for..."
Ingredients: dried apricots, aluminum foil...
Prep Time:30 mins
Total Time: 35 mins
Recipe #33014
My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge...
"My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge."
Ingredients: cornstarch, dark brown sugar...
Prep Time:15 mins
Total Time: 35 mins
Recipe #50383
My grandmother's fudge recipe...just about the only one I'll eat. Keep it stored in an airtight container, it tends to dry out pretty easy. Please...
"My grandmother's fudge recipe...just about the only one I'll eat. Keep it stored in an airtight container, it tends to dry out pretty easy. Please note the cook time includes the chill time."
Ingredients: cocoa powder, milk...
Prep Time:15 mins
Total Time: 17 mins
This delicious truffles are great & comforting but specially very easy to make. My grandmother thought me how to prepare them when I was still a girl...
"This delicious truffles are great & comforting but specially very easy to make. My grandmother thought me how to prepare them when I was still a girl and began to be interested in cooking, so she showed me some simple but great recipes, this is one of them. There can be added some extra ingredients to make them more suitable to your taste :)..I..."
Ingredients: chocolate, cocoa powder...
Prep Time:20 mins
Total Time: 20 mins
Recipe #47865
When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were...
"When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close, cause..."
Ingredients: evaporated milk, cocoa...
Prep Time:15 mins
Total Time: 55 mins
Recipe #27961
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll...
"Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll have a delicious, non-grainy fudge. Stirring at the wrong time causes graininess, so follow directions."
Ingredients: dark corn syrup, salt, sugar...
Prep Time:20 mins
Total Time: 30 mins
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
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