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End your celebration with a sweet finale with our members' picks for the best cakes in every flavor.
Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off...
A wonderful winter fun treat from Family Fun Magazine. I made these treats with my elementary school kids cooking class.
A yummy dessert.
This is an old family favourite and has been made ever since my grandmother was knee high to a grasshopper. You won't be able to stop at one piece...
delicious cupcakes topped with coconut
Mini cupcakes that taste like cinnamon sugar doughnuts
This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and...
A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and recipe...
This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many...
Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe...
I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows....
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207