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Just like Gramma used to make for me only much simpler now! Still takes me back to my younger day in her kitchen though!
This makes a delicious dessert that looks great! I saw it in Woman's Day magazine and they called for using Whoppers candy, but I used Oreos in mine....
An ancient Good Housekeeping recipe that I religiously make every New Years day. If you've never made a scratch cake, you don't know what you're...
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Recipe #497696
Why go out and buy an ice cream cake when you can make one? The pepermint ice cream makes this cake unique, and the crushed peppermints on top make for...
Sweet tooth and Pina Colada lovers this is for YOU!!!!!
Optional for the winter parties!
You can bake this in 2 medium metal bowls, (using...
The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and...
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Recipe #31720
A frozen treat for those chocolate lovers in your house. Or try the variations for other taste sensations.
Recipe #118915
This may be made ahead by wrapping the baked and cooled cake in plastic wrap and foil and storing in the refrigerator for 2 days, or the freezer for up...
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So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Recipe #282721
From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice...
Recipe #62066
Another super simple dessert. From a cookbook that I picked up at a garage sale, years ago, that has become a favorite....Readers Digest, Quick and Delicious....
More Quick & Easy Cakes Freezer Recipes
This is better than any Dairy Queen frozen cake! ---experiment using different flavors of ice cream and toppings, the possibilities are endless, small...
Recipe #227924
Just wait until you taste this, it is so easy to make and so good! The success of this cake will depend on the quality of ice cream that you use, so try...
Recipe #36961
This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it...
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