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    You are in: Home / Dessert / Zucchini Crisp Recipe
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    Zucchini Crisp

    Average Rating:

     2 Total Reviews

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    • on July 20, 2010

      I also have an abundance of zucchini in my yard so this was perfect. I just made it for a dinner party and it was a huge hit - really does taste similar to apple crisp! I actually replaced the cinnamon with Pumpkin Spice, which came in a spice jar and is a mixture of cinnamon, ginger, nutmeg, lemon peel, cloves and cardamom. I'm just not enough of a fan of cinnamon only so this was a really nice mixture and came out great! We also served it warm right out of the oven, with vanilla ice cream. Yum!

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    • on August 14, 2009

      This is a great recipe. I have a TON of huge zucchini coming from my garden and I have made this twice now and have not found one person that didn't like it. I took it to work with me and just about everyone wanted the recipe. If you like apple crisp you will LOVE this too!

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    Nutritional Facts for Zucchini Crisp

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 143
    35%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.9 g
    143%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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