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    You are in: Home / Dessert / Zucchini Bars Recipe
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    Zucchini Bars

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 20, 2010

      How completely heavenly!! These were loved and devoured in quick order and comments were in the order of... "a FIVE!!" and "I could eat those again!!" Just so easy to make. I did not have a proper jelly roll pan so the ones in the photo are thicker than they should be but that did not alter the delicious flavor! We will be making these again and I've already been asked to share your recipe. (-; Made for Pick A Chef, 2010.

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    • on July 09, 2009

      Made for Zaar Chef Alphabet Soup. I made these for a carry-in at work and they were a big hit! Several people wanted the recipe and I was glad to share. I did all additional powdered sugar to the frosting as I like a thicker frosting instead of a glaze. Was also able to make these gluten free by using my favorite gluten free flour and also adding 1 T of ground flax seed. Thanks for posting this recipe Crazy!

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    • on July 16, 2007

      I made these yesterday. Excellent and very easy. Thanks for the recipe.

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    • on July 14, 2007

      these were great. THey have a lot of flavor and are very light. I think they'd be great for an on-the-go snack.We didn't have raisins, but they were still great.

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    Nutritional Facts for Zucchini Bars

    Serving Size: 1 (1418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.9 mg
    13%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.6 g
    66%
    Protein 2.3 g
    4%

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