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    You are in: Home / Dessert / Zucchini Bars Recipe
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    Zucchini Bars

    Zucchini Bars. Photo by A Good Thing

    1/1 Photo of Zucchini Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CrazyBoutCooking's Note:

    My mom made these every year with the multitude of zucchini she grew. They are light, sweet and addictive.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Cream together butter and sugars.
    2. 2
      Add eggs one at a time.
    3. 3
      Add vanilla.
    4. 4
      Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
    5. 5
      Stir in zucchini, coconut and raisins.
    6. 6
      Spread into a buttered jelly roll pan.
    7. 7
      Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
    8. 8
      Cool in pan.
    9. 9
      For Icing:.
    10. 10
      Melt butter in a small bowl.
    11. 11
      Add remainging ingredients, except nuts.
    12. 12
      stir until smooth.
    13. 13
      Ice cooled bars.
    14. 14
      Sprinkle with nuts.
    15. 15
      Cut into squares.

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    Ratings & Reviews:

    • on April 20, 2010

      55

      How completely heavenly!! These were loved and devoured in quick order and comments were in the order of... "a FIVE!!" and "I could eat those again!!" Just so easy to make. I did not have a proper jelly roll pan so the ones in the photo are thicker than they should be but that did not alter the delicious flavor! We will be making these again and I've already been asked to share your recipe. (-; Made for Pick A Chef, 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      Made for Zaar Chef Alphabet Soup. I made these for a carry-in at work and they were a big hit! Several people wanted the recipe and I was glad to share. I did all additional powdered sugar to the frosting as I like a thicker frosting instead of a glaze. Was also able to make these gluten free by using my favorite gluten free flour and also adding 1 T of ground flax seed. Thanks for posting this recipe Crazy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      45

      I made these yesterday. Excellent and very easy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zucchini Bars

    Serving Size: 1 (1418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.9 mg
    13%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.6 g
    66%
    Protein 2.3 g
    4%

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