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    You are in: Home / Dessert / Yummy Pumpkin Mousse Recipe
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    Yummy Pumpkin Mousse

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Muffin_Free's Note:

    This is a diet recipe but you’ll never guess it from the taste. It tastes like a pumpkin pie without the crust!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add pudding milk and milk beat on low with electric mixer until pudding is dissolved.
    2. 2
      Add remaining ingredients and beat on high for two minutes.
    3. 3
      Chili for 30 minutes and serve.

    Ratings & Reviews:

    • on January 27, 2013

      55

      We don't use artificial sweeteners so made this with regular pudding and Cool Whip. Very yummy and sooooo easy. Thank you! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      Loved this. I followed the recipe as written other then I mixed it by hand as I didn't feel like getting out my mixer. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Pretty darn good for low fat! I made it exactly as noted other than serving with whipped cream on top. I'll make it again when I'm needing something sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Pumpkin Mousse

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 3
    92%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.6 mg
    0%
    Sodium 667.4 mg
    27%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.1 g
    24%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fat-free cool whip

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