I just love this dessert,my favorite is blueberry but can use any pie filling. A friend gave this recipe years ago, and he was such a good cook.
- Grease 9x9 inch pan, mix first three ings.and press in pan.
- Beat eggs, add sugar and cream cheese,mix well and place on cracker crust-bake 20 minutes in 350 degree oven-let cool.
- Mix 1 can pie filling and 1 teaspoon lemon juice-spread on top of cooled mixture.
- Top with 1/2 pint whipped cream.