Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / World's Easiest Cobbler Recipe
    Lost? Site Map

    World's Easiest Cobbler

    World's Easiest Cobbler. Photo by Cindy W.

    1/2 Photos of World's Easiest Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ebbtide's Note:

    Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 375 degrees.
    2. 2
      Melt butter in a 9X12 baking dish while oven is pre-heating.
    3. 3
      Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
    4. 4
      Pour this mixture over the melted butter.
    5. 5
      Place fruit on top.
    6. 6
      Bake for 30 minutes or until crust begins to brown.

    Ratings & Reviews:

    • on March 27, 2009

      55

      This is definitely easy, and definitely good! A wonderful profusion of blueberries, sweet but not too sweet, and a perfect accompaniment to a scoop of vanilla ice cream or whipped cream. The crust on top gets slightly crunchy, but the cake inside is moist and not overly dense. This is a winner! (The only caveat I have is if you make this cobbler with a fruit that tends to be really tart, I would up the sugar amount to 3/4 of a cup.) (Reviewed and photographed for PAC Spring 2009.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for World's Easiest Cobbler

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 17.9 g
    71%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes