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    You are in: Home / Dessert / World's Easiest Cobbler Recipe
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    World's Easiest Cobbler

    World's Easiest Cobbler. Photo by Cindy W.

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ebbtide's Note:

    Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!

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    Units: US | Metric


    1. 1
      Pre heat oven to 375 degrees.
    2. 2
      Melt butter in a 9X12 baking dish while oven is pre-heating.
    3. 3
      Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
    4. 4
      Pour this mixture over the melted butter.
    5. 5
      Place fruit on top.
    6. 6
      Bake for 30 minutes or until crust begins to brown.

    Ratings & Reviews:

    • on March 27, 2009


      This is definitely easy, and definitely good! A wonderful profusion of blueberries, sweet but not too sweet, and a perfect accompaniment to a scoop of vanilla ice cream or whipped cream. The crust on top gets slightly crunchy, but the cake inside is moist and not overly dense. This is a winner! (The only caveat I have is if you make this cobbler with a fruit that tends to be really tart, I would up the sugar amount to 3/4 of a cup.) (Reviewed and photographed for PAC Spring 2009.)

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    Nutritional Facts for World's Easiest Cobbler

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.0 g
    Cholesterol 34.7 mg
    Sodium 295.5 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 1.7 g
    Sugars 17.9 g
    Protein 3.0 g

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