Wonton Chocolate Kisses

"From Simple & Delicious - submitted by D. Brenden Mar2007. A simple wonton with a chocolately surprise inside. Very easy - uses prepackaged wonton wrappers. Note: Just fill a few at a time and keep the other wonton wrappers covered with a damp paper towel until you are ready to use them. You can also change the flavor by using different types of "kisses" in the center."
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
photo by Sharon the Rocket photo by Sharon the Rocket
photo by Sharon the Rocket photo by Sharon the Rocket
photo by Dreamer in Ontario photo by Dreamer in Ontario
Ready In:
35mins
Ingredients:
4
Yields:
2 dozen
Serves:
24
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ingredients

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directions

  • Place a chocolate kiss in the center of each wonton wrapper.
  • Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
  • In an electric skillet, heat 1 inch of oil to 375 degrees.
  • Fry wontons for 2 1/2 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Dust with confectioners' sugar.

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Reviews

  1. i only made 4 of these - tested them out...i'll be making them again whenever i have extra wonton wrappers to use up...yummm
     
  2. I had some frozen wonton wrappers in my freezer just waiting to be used up and this was a great way! we loved these Hokie, thanks for sharing hon!
     
  3. Fun and tasty!! I was scared when I tried to wrap the wonton around the kiss and mine weren't as pretty as Dreamer's were but boy did they taste great! Tasted wonderful with and without the sugar dusted on them. This is definitely going to be a Christmastime hit!! Thanks for a great recipe!
     
  4. Simple, quick and very tasty. What more could you want? I don't have an electric frying pan so just used an iron frying pan and watched the wontons to make sure they didn't overcook.
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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