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    You are in: Home / Dessert / Wilton's Strawberry Cheesecake Squares Recipe
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    Wilton's Strawberry Cheesecake Squares

    Wilton's Strawberry Cheesecake Squares. Photo by GaylaJ

    1/1 Photo of Wilton's Strawberry Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Renegade Chef's Note:

    This one's a bit different than other recipes with a similar name. Found on the back of a Wilton cake pan label.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven 325°F.
    2. 2
      For the crust:.
    3. 3
      Lightly spray 13x9 pan with vegetable spray.
    4. 4
      Stir graham cracker crumbs, lemon rind, and sugar together in a small bowl.
    5. 5
      Stir in butter.
    6. 6
      Press mixture into the bottom of prepared pan.
    7. 7
      Bake 8 - 10 minutes or until lightly browned.
    8. 8
      Remove from oven and cool.
    9. 9
      For the filling:.
    10. 10
      Beat cream cheese and sugar until light and fluffy.
    11. 11
      Add eggs one at a time; beat thoroughly after each addition.
    12. 12
      Add vanilla and lemon rind; blend until mixed.
    13. 13
      Stir in strawberries.
    14. 14
      Pour mixture into baked crust and bake for 45-50 minutes, just until the center is firm to the touch.
    15. 15
      Turn the oven off and leave the pan inside to cool for 30 minutes with the door closed.
    16. 16
      Remove from oven and cool on rack.
    17. 17
      Refrigerate at least 4 hours or overnight.
    18. 18
      To serve, cut into 3-inch squares and garnish with extra strawberries if desired.

    Ratings & Reviews:

    • on May 16, 2009

      35

      I thought it was okay. the cooked version wasn't appetitzing and the strawberry flavor overtook the cheesecake. The kids in class liked them a lot fhough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      This is the first cheesecake I have made. I used splenda and reduced fat cream cheese. I reduced recipe to 6 servings and made a 9X9 pan instead of the 12X9. YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      Very easy and delicious dessert. If my strawberries had realy been sweet,it would have been even more enjoyable.I think this would also be great with a chocolate or gingersnap crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Wilton's Strawberry Cheesecake Squares

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 334
    58%
    Total Fat 37.2 g
    57%
    Saturated Fat 21.8 g
    109%
    Cholesterol 205.0 mg
    68%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.9 g
    167%
    Protein 9.7 g
    19%

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