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    You are in: Home / Dessert / Wild Blueberry and Blackberry Crisp Recipe
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    Wild Blueberry and Blackberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    heather in Ont,'s Note:

    This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine.

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    Units: US | Metric



    1. 1
      Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
    2. 2
      Transfer to a lightly buttered 9" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
    3. 3
      Serve warm.

    Ratings & Reviews:

    • on September 19, 2004


      This is a perfect recipe for a fruity crisp. I used all blackberries because I had been picking, but any combination of berries would be a delight in this not-too-sweet dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013


      Wow! This is amazing! I thought the lemon juice amount was too much until I tasted the final result and it is perfect. The sugar crust really needed the lemon to keep it from being too sweet. Great - I'll make this whenever I get fresh berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      The cloves were a wonderful addition to the crust. I used all blueberries (wild frozen) and it came out great. I also added lemon zest to the berries as I used fresh lemon juice. Very great kid pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Wild Blueberry and Blackberry Crisp

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.4
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 8.7 g
    Cholesterol 35.6 mg
    Sodium 107.9 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 5.6 g
    Sugars 40.0 g
    Protein 4.7 g

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