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This was incredible! This was our dessert to Sunday dinner of a pork roast with carrots. What a wonderful, comforting dessert on a chilly night. The only thing I did different was to toast my coconut and to sprinkle cinnamon/sugar on top of the cream when I served it. Thank you so much for the delicious dessert. I'll be making this again, for sure! :)

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VickyJ January 28, 2008
White Ladies Pudding - Nun's Bread and Butter Pudding