Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / White Ladies Pudding - Nun's Bread and Butter Pudding Recipe
    Lost? Site Map

    White Ladies Pudding - Nun's Bread and Butter Pudding

    White Ladies Pudding - Nun's  Bread and Butter Pudding. Photo by VickyJ

    1/2 Photos of White Ladies Pudding - Nun's Bread and Butter Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    French Tart's Note:

    The Dominican nuns of Worcestershire, in England, created a tasty bread pudding that became known as 'White Ladies Pudding' due to the familiar white habits of the Order. The recipe is well worth reviving and is an unusual variation on the more usual fruited bread and butter pudding. I found this recipe on a British sugar website, and have enjoyed making it so much, that I thought I would share the recipe with all of you - this is my slightly amended recipe based on the original. (Orginal recipe taken from Billington's Sugar)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scatter half the coconut over the base of a buttered pie dish.
    2. 2
      Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
    3. 3
      Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
    4. 4
      Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
    5. 5
      Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
    6. 6
      Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
    7. 7
      Serve with custard, cream or ice-cream.

    Ratings & Reviews:

    • on January 28, 2008

      55

      This was incredible! This was our dessert to Sunday dinner of a pork roast with carrots. What a wonderful, comforting dessert on a chilly night. The only thing I did different was to toast my coconut and to sprinkle cinnamon/sugar on top of the cream when I served it. Thank you so much for the delicious dessert. I'll be making this again, for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Ladies Pudding - Nun's Bread and Butter Pudding

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 177
    45%
    Total Fat 19.7 g
    30%
    Saturated Fat 13.0 g
    65%
    Cholesterol 173.2 mg
    57%
    Sodium 485.1 mg
    20%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 23.3 g
    93%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites