1/2 Photos of White Ladies Pudding - Nun's Bread and Butter Pudding
1 hr 15 mins
French Tart's Note:
The Dominican nuns of Worcestershire, in England, created a tasty bread pudding that became known as 'White Ladies Pudding' due to the familiar white habits of the Order. The recipe is well worth reviving and is an unusual variation on the more usual fruited bread and butter pudding. I found this recipe on a British sugar website, and have enjoyed making it so much, that I thought I would share the recipe with all of you - this is my slightly amended recipe based on the original. (Orginal recipe taken from Billington's Sugar)
My Private Note
Units: US | Metric
- 1Scatter half the coconut over the base of a buttered pie dish.
- 2Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
- 3Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
- 4Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
- 5Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
- 6Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
- 7Serve with custard, cream or ice-cream.
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Nutritional Facts for White Ladies Pudding - Nun's Bread and Butter Pudding
Serving Size: 1 (176 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 391.5
- Calories from Fat 177
- Total Fat 19.7 g
- Saturated Fat 13.0 g
- Cholesterol 173.2 mg
- Sodium 485.1 mg
- Total Carbohydrate 40.9 g
- Dietary Fiber 2.2 g
- Sugars 23.3 g
- Protein 13.3 g