White Chocolate Mousse

dcwang wang's Note:

I found the recipe from Kraft Foods (www.kraftfoods.com). I do not have an electric mixer and whipped the cream by hand. This is very easy, tasty, and rich for a nice, cool dessert. If you whip the cream by hand, I suggest you do it before you melt the chocolate.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 1 1/2 cups whipping cream, divided
• 6 ounces baker premium white baking chocolate (other kind of white chocolate also works)

Directions:

1. In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
2. Microwave it at HIGH for two minutes, or until melted.
3. Stir halfway through heating time.
4. Let the melted chocolate be at room temperature or cool for twenty minutes.
5. Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
6. Stir 1/2 cup of the whipped cream into the melted chocolate.
7. Stir in the remaining whipping cream until it is well-blended.
8. Put in dessert dishes and chill until serving time.
9. Enjoy!

Reviews

[JollyChef]

I added about a 1/4 cup of powdered sugar and 3/4 tsp of vanilla. Pretty good.

[Tatsukun]

This was pretty good, but it was a bit thick. Next time I make it I will only put 1/8 cup of the cream with the chocolate. I think that will keep the Mousse more fluffy.

[Charishma_Ramchandani]

This is a yummilicious chocolate mousse that I'd made long back and the little kids I served it to, licked their fingers clean{because they dipped their fingers in it instead of having the patience to use a spoon!). The big kids(adults) loved it just as much!! Truly this is a keeper recipe!