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    You are in: Home / Dessert / Whipped Cream (Stabilized) Recipe
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    Whipped Cream (Stabilized)

    Average Rating:

    2 Total Reviews

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    • on July 03, 2009

      I doubled this recipe to top a French silk pie and to have some if people wanted it for a French Lemon Pie. This recipe doubled great and tasted good too. I have never made stabilized whipped cream before, but the directions were clear, and it was easy. Thank you for posting this, I will definitely use it again!

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    • on November 30, 2008

      I've been using this method for absolute yonks and it works every time. I like to make desserts for Saturday lunch, but usually make them on Friday afternoon, so I really need some stabilized cream. This works beautifully, so if you need whipped cream that will stand the test of time, this one is it!

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    Nutritional Facts for Whipped Cream (Stabilized)

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 99
    85%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 0.8 g
    1%

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