Weet Bix De Luxe

Tisme's Note:

Had this recipe for years and years, not until DS asked about these a few months ago did I remember them. It was a very old recipe from Mum's cookbook, I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 21 !!!!!!! ....lol

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 12

• 3 Weet-Bix, broken up
• 1 cup flour
• 1 cup coconut
• 3/4 cup sugar
• 1 teaspoon baking powder
• 125 g butter, melted
• 200 g sweetened condensed milk
• 1 tablespoon butter
• 1 1/2 tablespoons golden syrup
• chocolate icing

Directions:

1. Place all dry ingredients into a bowl and mix in the melted butter.
2. Press mix into a sponge roll tin.
3. Bake in oven at 180C (350F) for approx 15 minutes and remove.
4. In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
5. Ice whilst still warm with icing and when cooled cut into slices.

Reviews

[djmastermum]

These were such a hit, I have posted the pic to show how quicky they went! So easy to make! Made for the Aus/NZ Swap #31