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    You are in: Home / Dessert / V's Short-Cut Chocolate Eclairs Recipe
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    V's Short-Cut Chocolate Eclairs

    V's Short-Cut Chocolate Eclairs. Photo by diner524

    1/1 Photo of V's Short-Cut Chocolate Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    I always keep these ingredients on hand for a quick and easy dessert. This is a no-bake version of the delicious Chocolate Eclair dessert.

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    Units: US | Metric


    1. 1
      Line the bottom of a 9x13-inch pan with graham crackers.
    2. 2
      In a large bowl, combine pudding mix and milk. Stir well.
    3. 3
      Stir in whipped topping to pudding mixture.
    4. 4
      Spread half of mixture over graham cracker layer.
    5. 5
      Top with another layer of graham crackers and the remaining pudding.
    6. 6
      Top all with a final layer of graham crackers and frost with chocolate frosting.
    7. 7
      Refrigerate for at least 4 hours before serving to set.
    8. 8
      I cut into 12 bars then cut into triangles. This looks more like an eclair.

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    Ratings & Reviews:

    • on August 04, 2008


      What a quick and simple dessert to make for our Sunday dinner. I followed the directions as written except I only made 1/2 of the recipe. Both kids gave it five stars and said it was great!!!! Thanks V for a tasty and simple dessert recipe!! Made for beverage tag.

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    • on January 03, 2008


      I forgot to pickup frosting so I just melted a couple of hershey bars and poured over the top. Worked great. I love this dessert. I think I may try it with butterscotch pudding next time.

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    • on September 03, 2007


      This was wonderful! It was an easy make ahead dessert that got high praise from the grandkids. Thanks V.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for V's Short-Cut Chocolate Eclairs

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 210.7
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.0 g
    Cholesterol 4.2 mg
    Sodium 238.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 0.5 g
    Sugars 24.0 g
    Protein 2.2 g

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