V's Short-Cut Chocolate Eclairs

Total Time
15 mins
15 mins

I always keep these ingredients on hand for a quick and easy dessert. This is a no-bake version of the delicious Chocolate Eclair dessert.

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  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk. Stir well.
  3. Stir in whipped topping to pudding mixture.
  4. Spread half of mixture over graham cracker layer.
  5. Top with another layer of graham crackers and the remaining pudding.
  6. Top all with a final layer of graham crackers and frost with chocolate frosting.
  7. Refrigerate for at least 4 hours before serving to set.
  8. I cut into 12 bars then cut into triangles. This looks more like an eclair.
Most Helpful

5 5

What a quick and simple dessert to make for our Sunday dinner. I followed the directions as written except I only made 1/2 of the recipe. Both kids gave it five stars and said it was great!!!! Thanks V for a tasty and simple dessert recipe!! Made for beverage tag.

5 5

I forgot to pickup frosting so I just melted a couple of hershey bars and poured over the top. Worked great. I love this dessert. I think I may try it with butterscotch pudding next time.

5 5

This was wonderful! It was an easy make ahead dessert that got high praise from the grandkids. Thanks V.