V's Short-Cut Chocolate Eclairs

Total Time
15 mins
15 mins

I always keep these ingredients on hand for a quick and easy dessert. This is a no-bake version of the delicious Chocolate Eclair dessert.

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  1. Line the bottom of a 9x13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk. Stir well.
  3. Stir in whipped topping to pudding mixture.
  4. Spread half of mixture over graham cracker layer.
  5. Top with another layer of graham crackers and the remaining pudding.
  6. Top all with a final layer of graham crackers and frost with chocolate frosting.
  7. Refrigerate for at least 4 hours before serving to set.
  8. I cut into 12 bars then cut into triangles. This looks more like an eclair.