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    You are in: Home / Dessert / V's Famous Makeover Banana Nut Muffins Recipe
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    V's Famous Makeover Banana Nut Muffins

    V's Famous Makeover Banana Nut Muffins. Photo by Mikekey

    1/2 Photos of V's Famous Makeover Banana Nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vseward (Chef~V)'s Note:

    This is a recipe I would hate to lose. It was given to me by a friend which I tweaked to make a low-calorie. This recipe makes the best banana nut muffins EVER. These tasty hearty muffins will fill you up as they are very dense but packed full of flavor. Has a nice crunchy top and great when heated in microwave. Tip: throughout the year I freeze my bananas when they turn brown. This way I always have ripe bananas ready to go when I want to make these. Muffins will freeze well too.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat Oven to 325°F.
    2. 2
      Spray muffin tins with cooking spray with flour, or line with paper cups.
    3. 3
      In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
    4. 4
      Stir in bananas and sour cream.
    5. 5
      In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
    6. 6
      Pour 2/3 full into muffin pans. I use a ice cream scoop full, this way all the muffins are the same size.
    7. 7
      Bake about 30 minutes check muffins with toothpick, when it comes out clean remove from oven - cool on wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 30, 2010


      I made these with pecans instead of walnuts and fresh nutmeg instead of cinnamon. I also did not use splenda & ran out of whole wheat flour so used a little white flour to get to 2 cups. The texture is beautiful, and they are soooo tasty! However, I made them as mini muffins, and despite fiddling around with oven temp & time, I couldn't get them to look pretty. So, I wouldn't recommend this recipe for mini muffins.

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    • on June 04, 2007


      What great muffins! Just the right amount of sweet and cinnamon ( I cut the recipe in half, and used 1 cup of Splenda and only 1/2 cup sugar). I had a brain-f* * t and forgot to put baking powder in, but they still rose nice and high. I added extra walnut pieces on top before baking. Thanks for posting this keeper! Made for ZWT III

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for V's Famous Makeover Banana Nut Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 237.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 4.6 g
    Cholesterol 43.3 mg
    Sodium 121.5 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.3 g
    Sugars 14.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    Splenda granular

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