Voodoo Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 236.59 ml flour
- 118.29 ml butter
- 236.59 ml crushed pecans
- 226.79 g package cream cheese
- 226.79 g container Cool Whip
- 167.26 g package instant chocolate pudding mix
- 709.77 ml milk
- 236.59 ml powdered sugar
- additional pecans or chocolate sprinkles, for garnish
directions
- Mix flour, butter and pecans in bowl.
- Press into bottom of 9X13 pan.
- Bake for 20 minutes at 350 degrees.
- Cool completely.
- Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
- Spread mixture on top of cooled cookie crust.
- Mix 3 cups milk with instant pudding.
- Spread on top of previous layer.
- Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
- Refrigerate at least 1 hour before serving.
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RECIPE SUBMITTED BY
Nanita
San Antonio, Texas
I love to cook, but hate to clean up.