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    You are in: Home / Dessert / Voodoo Cake Recipe
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    Voodoo Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Nanita's Note:

    This recipe was given to me by a very nice guy that I work with. He brought it for a potluck and we all accused him of having his mom make it for him, but he swears he makes it himself. Either way, it's really good. Cook time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, butter and pecans in bowl.
    2. 2
      Press into bottom of 9X13 pan.
    3. 3
      Bake for 20 minutes at 350 degrees.
    4. 4
      Cool completely.
    5. 5
      Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
    6. 6
      Spread mixture on top of cooled cookie crust.
    7. 7
      Mix 3 cups milk with instant pudding.
    8. 8
      Spread on top of previous layer.
    9. 9
      Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
    10. 10
      Refrigerate at least 1 hour before serving.

    Ratings & Reviews:

    • on November 10, 2004

      55

      This recipe looks alot like the Robert Redford recipe I have at home. It's so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Voodoo Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 169
    59%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 33.1 mg
    11%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.5 g
    58%
    Protein 3.9 g
    7%

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