Voodoo Cake

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Total Time
1hr 40mins
20 mins
1 hr 20 mins

This recipe was given to me by a very nice guy that I work with. He brought it for a potluck and we all accused him of having his mom make it for him, but he swears he makes it himself. Either way, it's really good. Cook time includes chilling.

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  1. Mix flour, butter and pecans in bowl.
  2. Press into bottom of 9X13 pan.
  3. Bake for 20 minutes at 350 degrees.
  4. Cool completely.
  5. Mix 1 cup of the cool whip, the cream cheese, and the powdered sugar.
  6. Spread mixture on top of cooled cookie crust.
  7. Mix 3 cups milk with instant pudding.
  8. Spread on top of previous layer.
  9. Spread remaining cool whip on top and sprinkle with pecans or chocolate sprinkles.
  10. Refrigerate at least 1 hour before serving.
Most Helpful

5 5

This recipe looks alot like the Robert Redford recipe I have at home. It's so good!