Very Low Calorie Vanilla Ice Cream
photo by PalatablePastime
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 1/2 cup servings
- Serves:
- 4
ingredients
- 59.14 ml nonfat dry milk powder
- 29.58 ml cornstarch
- 473.18 ml Hood carb countdown milk
- 59.14 ml Splenda granular (sugar substitute)
- 4.92 ml vanilla
directions
- Sift dry ingredients first.
- Whisk in milk and flavoring.
- cook until thickened.
- chill.
- Freeze in ice cream machine until desired consistancy.
- ENJOY :).
Reviews
-
I shouldn't rate this because I changed it quite a bit. First of all, I didn't think tha cornstarch would thicken without being heated first, so I stuck the whole batch of batter in the microwave for 3 or 4 minutes. Then I didn't think my old ice cream freezer would do much to the thinish batter, so I added 2 whipped egg whites to the recipe (folded in), then froze it in my maker. The end result was sooo light and fluffy and yum (I made it cinnamon flaveored-- heaven)that is was all worth it. Will be expreimenting with other flavors soon (although I wish Carb Countdown was't quite so expensive).
RECIPE SUBMITTED BY
AllForHim
Hudson, 73
<p>Hi there! My name is Ashley and sad to say I am suffering from an eating disorder aka Anorexia. So you will find that most of my recipes aren't very fattening but I try to make the as tasty as possible. I am trying to get better and I find that my faith in Jesus Christ helps me in all situations. <br /><br />An update 8 years later. I have completely overcome my eating disorder. I am now a mother of two little girls and love them to death! It is almost embarassing to look back at the recipes because I no longer worry about eating low-calorie and these recipes just look gross, lol.<br /> <br />Update: I am happily married now and I am doing much better with my eating disorder now thanks to him!</p>