Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Very Low Calorie Vanilla Ice Cream Recipe
    Lost? Site Map

    Very Low Calorie Vanilla Ice Cream

    Very Low Calorie Vanilla Ice Cream. Photo by Sue Lau

    1/2 Photos of Very Low Calorie Vanilla Ice Cream

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AllForHim's Note:

    This yummy ice cream requires Hood Calorie Countdown (aka Carb Countdown) Skim milk would work too but it wont be as low in calories.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients first.
    2. 2
      Whisk in milk and flavoring.
    3. 3
      cook until thickened.
    4. 4
      chill.
    5. 5
      Freeze in ice cream machine until desired consistancy.
    6. 6
      ENJOY :).

    Ratings & Reviews:

    • on August 14, 2007

      I shouldn't rate this because I changed it quite a bit. First of all, I didn't think tha cornstarch would thicken without being heated first, so I stuck the whole batch of batter in the microwave for 3 or 4 minutes. Then I didn't think my old ice cream freezer would do much to the thinish batter, so I added 2 whipped egg whites to the recipe (folded in), then froze it in my maker. The end result was sooo light and fluffy and yum (I made it cinnamon flaveored-- heaven)that is was all worth it. Will be expreimenting with other flavors soon (although I wish Carb Countdown was't quite so expensive).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      This had a very nice vanilla flavor - we used vanilla paste instead of extract - and for a low carb ice cream had a fairly creamy texture. A tasty, healthier frozen treat for summer! Thanks for posting! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      I used skim milk instead of the Hood milk - worked perfectly. This turned out so creamy, I couldn't hardly believe it. I will definitely be making this again and again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Very Low Calorie Vanilla Ice Cream

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.4
     
    Calories from Fat 0
    18%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 1.5 mg
    0%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Hood carb countdown milk

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites