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This is a wonderful recipe! I made it using rhubarb butter and baking it in small ramekins for individual servings. It was so tasty! Wow, I absolutely loved the crumbly topping with the moist interior. The fruit butter kinda melted into the bottom and topping which made it very special-neither too wet nor too dry. Perfect! I made half the recipe and left out the sugar. It was still sweet and that way you could really taste the fruit. YUM! Thanks so much for sharing this wonderful keeper of a recipe, Ajo! Made and reviewed for Veg'n Swap #8.

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Lalaloula March 08, 2009

Made this as written & using some pumpkin butter, & as GREAT TASTING as that was, I absolutely have to try it with some apple butter next time! You've got a wonderful keeper of a recipe here! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]

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Sydney Mike November 16, 2008
Vegan Fruit-Butter Bars