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    You are in: Home / Dessert / Vegan Fruit-Butter Bars Recipe
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    Vegan Fruit-Butter Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 08, 2009

      This is a wonderful recipe! I made it using rhubarb butter and baking it in small ramekins for individual servings. It was so tasty! Wow, I absolutely loved the crumbly topping with the moist interior. The fruit butter kinda melted into the bottom and topping which made it very special-neither too wet nor too dry. Perfect! I made half the recipe and left out the sugar. It was still sweet and that way you could really taste the fruit. YUM! Thanks so much for sharing this wonderful keeper of a recipe, Ajo! Made and reviewed for Veg'n Swap #8.

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    • on November 16, 2008

      Made this as written & using some pumpkin butter, & as GREAT TASTING as that was, I absolutely have to try it with some apple butter next time! You've got a wonderful keeper of a recipe here! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]

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    Nutritional Facts for Vegan Fruit-Butter Bars

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.0
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 309.7 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 8.4 g
    Sugars 37.0 g
    Protein 11.0 g

    The following items or measurements are not included:

    fruit butter


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