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    You are in: Home / Dessert / Vegan Fruit-Butter Bars Recipe
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    Vegan Fruit-Butter Bars

    Vegan Fruit-Butter Bars. Photo by Lalaloula

    1/2 Photos of Vegan Fruit-Butter Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    VegSocialWorker's Note:

    From The Vegan Sourcebook by Joanne Stepaniak. So simple yet delicious.

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    Ingredients:

    Serves: 4

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly oil or spray sides and bottom of a glass baking pan, 8 inches square and 2 inches deep.
    3. 3
      To make the crust, place the flour, oats, sugar, baking soda and salt in a large mixing bowl and stir them together until well combined.
    4. 4
      In a small mixing bowl, stir together the maple syrup and oil. Pour into the flour-oat mixture and mix thoroughly until everything is evenly moistened. The mixture will be crumbly.
    5. 5
      Press half of this mixtur evenly into prepared baking pan, packing it down very firmly.
    6. 6
      Carefully spread the fruit butter evenly over the base. Sprinkle the rest of the flour-oat mixture evently over the fruit butter and pat down lightly.
    7. 7
      Beke for 20 to 25 minutes, or until lightly brown. Cool on a wire rack and slice into bars or squares.

    Ratings & Reviews:

    • on March 08, 2009

      55

      This is a wonderful recipe! I made it using rhubarb butter and baking it in small ramekins for individual servings. It was so tasty! Wow, I absolutely loved the crumbly topping with the moist interior. The fruit butter kinda melted into the bottom and topping which made it very special-neither too wet nor too dry. Perfect! I made half the recipe and left out the sugar. It was still sweet and that way you could really taste the fruit. YUM! Thanks so much for sharing this wonderful keeper of a recipe, Ajo! Made and reviewed for Veg'n Swap #8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      Made this as written & using some pumpkin butter, & as GREAT TASTING as that was, I absolutely have to try it with some apple butter next time! You've got a wonderful keeper of a recipe here! [Tagged, made & reviewed for one of my Vegan partners in the Vegetarian/Vegan Recipe Swap 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Fruit-Butter Bars

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 148
    27%
    Total Fat 16.4 g
    25%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 8.4 g
    33%
    Sugars 37.0 g
    148%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fruit butter

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