Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Vanilla Pudding Dessert Recipe
    Lost? Site Map

    Vanilla Pudding Dessert

    Vanilla Pudding Dessert. Photo by R.Lynn

    1/1 Photo of Vanilla Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    R.Lynn's Note:

    This is so easy, delicious and economical. It makes enough to fill a trifle bowl which is perfect for get togethers and big family dinners! This would probably also work with any berry in season. It can probably also be made with lower fat ingredients to make it lighter. Cook time is chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes.
    2. 2
      Fold in condensed milk.
    3. 3
      Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.
    4. 4
      Fold remaining whipped topping into pudding.
    5. 5
      In a 2 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping.
    6. 6
      Refrigerate until serving.

    Ratings & Reviews:

    • on September 30, 2007


      The kids really liked this one R. Lynn! Thank you! This will be asked for often at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2006


      This is a good recipe. For some reason I ended up with, what seemed like, a ton of vanilla wafers. The next time I make this I am going to use frozen strawberries, with juice, and less wafers. It tastes really good but too dry for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006


      Made this for PAC 2006; we loved it!! It certainly didn't last long and I plan to make it for Thanksgiving this year. I might try it with raspberries! Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vanilla Pudding Dessert

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 9.3 g
    Cholesterol 19.0 mg
    Sodium 251.1 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 0.7 g
    Sugars 37.4 g
    Protein 5.0 g

    The following items or measurements are not included:

    vanilla wafers

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes