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Showing 1-5 of 5
on July 13, 2009
The first time I made these, they seemed a bit watery, like they were missing something. Today I made them again with 1.5 cups of milk and 1/2 cup of shredded sweetened coconut (same amount of sugar and vanilla), and had much better results. They were tasty, rich, and flavorful. Reminds me of the froz'n'fruit pops from when I was a kid. Yum!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #220279
on June 19, 2007
on June 28, 2006
Maybe my vanilla is stronger than most (it's pure vanilla extract from a local source), but that was all I could taste. I didn't like it. One kid ate it up, the other said it was "too cold" LOL!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2005
By Chef #169918
on May 27, 2005
I am 48 years old and my Mother, used to make these for us kids. They are so good that the kids in the neighborhood use to line up waiting for my Mother to make these. This is definitely a excellent recipe and the children will definitely love them, I know I DID!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (528 g)
Servings Per Recipe: 1