Vanilla Popsicles

"My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!"
 
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Ready In:
4hrs 10mins
Ingredients:
5
Yields:
2 cups
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ingredients

  • 2 cups milk
  • 2 tablespoons sugar
  • 1 tablespoon vanilla
  • 1 small paper cups
  • wooden popsicle sticks
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directions

  • Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
  • Pour mixture into the paper cups until they are half full.
  • Freeze for 1 hour or until slushy enough to support stick.
  • Put popsicle sticks in the cups for handles.
  • Freeze in freezer for a total of about four hours.

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Reviews

  1. I agree with Bonnie bonbon about the texture. My husband and I agreed they were basically like sweet milk popsicles. We were hoping for something more rich and flavorful.
     
  2. The first time I made these, they seemed a bit watery, like they were missing something. Today I made them again with 1.5 cups of milk and 1/2 cup of shredded sweetened coconut (same amount of sugar and vanilla), and had much better results. They were tasty, rich, and flavorful. Reminds me of the froz'n'fruit pops from when I was a kid. Yum!
     
  3. Maybe my vanilla is stronger than most (it's pure vanilla extract from a local source), but that was all I could taste. I didn't like it. One kid ate it up, the other said it was "too cold" LOL!
     
  4. so fast, soooo good.
     
  5. I am 48 years old and my Mother, used to make these for us kids. They are so good that the kids in the neighborhood use to line up waiting for my Mother to make these. This is definitely a excellent recipe and the children will definitely love them, I know I DID!
     
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Tweaks

  1. I warmed the milk so the sugar would dissolve more easily.
     

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