Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Vanilla Poached Plums Recipe
    Lost? Site Map

    Vanilla Poached Plums

    Vanilla Poached Plums. Photo by Derf

    1/3 Photos of Vanilla Poached Plums

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Very good alone or over vanilla icecream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut vanilla bean in half lengthwise.
    2. 2
      Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
    3. 3
      Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
    4. 4
      Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on August 21, 2003

      55

      So simple, sooooo good; sweet, buttery, tangy. Can't wait to try it with peaches. What a wonderful thing is vanilla sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      So easy to make and so delicious! Served hot over ice cream and stirred the leftovers into oatmeal the next morning. Loved it both ways. The plums were still tart, but sweet enough to be pleasant. Great way to use up the plums from the garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      WOW! This was great uncooked as a breakfast! I substituted honey for sugar because sugar is poison, I left out the margarine because margarine is poison, I used the juice of 1/4 of a lemon for 5 plums. The combination of plums and vanilla is a great combination. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Vanilla Poached Plums

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.6
     
    Calories from Fat 19
    18%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.3 mg
    0%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.7 g
    82%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites