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    You are in: Home / Dessert / Vanilla Ice Cream Recipe
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    Vanilla Ice Cream

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #435724's Note:

    I wanted a vanilla ice cream that tasted like the homemade ice cream Dad used to make. It is easy and tasted, there is hardly ever any left over for the next night.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar, add milk slowly mixing it in well.
    2. 2
      Add vanilla, stir well.
    3. 3
      Pour the mixture into the ice cream maker. It makes about 1 1/2 quarts. This is a great recipe to add your favorite flavors to.
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    Nutritional Facts for Vanilla Ice Cream

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.1
     
    Calories from Fat 277
    57%
    Total Fat 30.7 g
    47%
    Saturated Fat 18.4 g
    92%
    Cholesterol 189.7 mg
    63%
    Sodium 109.2 mg
    4%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.9 g
    151%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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