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    You are in: Home / Dessert / Vanilla Bean Custard With Sour Cherry Sauce Recipe
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    Vanilla Bean Custard With Sour Cherry Sauce

    Average Rating:

    2 Total Reviews

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    • on July 24, 2006

      I wanted to try this recipe partly to use up some sour cherries that were left over from jam making and partly to see if I could have successful results using the reduced cholesterol egg product that I have to use for health reasons. Well, the custard came out perfect and the sauce was yummy! I don't have ramekins so I baked it in a 9" x 9" cake pan and cut it into squares. For serving, I topped each piece with cherry sauce and a scoop of vanilla frozen yogurt. We really loved this recipe and I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      This is wonderful! I did not do the pretty presentation. I put the sprinkle on, then a little cream and cherry sauce on top. Thanks for a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vanilla Bean Custard With Sour Cherry Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 72
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 223.1 mg
    74%
    Sodium 168.4 mg
    7%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.9 g
    95%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    vanilla beans

    cherry brandy

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