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    You are in: Home / Dessert / Unsweetened Crock Pot Applesauce Recipe
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    Unsweetened Crock Pot Applesauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 04, 2010

      Used Braeburn, Fuji and Granny Smiths...Fabulous, and no additional sweetener needed!

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    • on January 15, 2008

      It never occurred to me to use a variety of apples in my applesauce but it worked terrifically. The pink of the cranberry juice was a bit off-putting but it is pretty. I understand lemon juice also turns applesauce pink. Most difficult part is peeling and coring the apples but I just got a mechanical one for Christmas so I'm looking forward to next year's apple crop. I'll zoom through this and I'll also try sugar free white grape juice for sweetening and skip the lemon juice.

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    • on May 15, 2006

      This recipe inspired me to make my own applesauce instead of purchasing it. I replaced the McIntosh apples with Jonagolds, used cinnamon instead of star anise and concentrated black cherry juice instead of cranberry juice. The apples were quite juicy enough without the extra liquid, so I just added enough concentrate to sweeten a little. My mother used to make her own sauce and freeze it. I miss her and her sauce. This is easy and I'll be freezing my own from now on. Thank you for the reminder of my mother and the inspiration. My 14 month old grandson got a taste of it and signed for more. My mother's legacy will live on in her great grandson thanks to you.

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    • on May 05, 2006

      We love this applesauce and the apples were perfect together. I did forget to get lemons so I added about 1/2 teaspoon of lemon flavoring, peeled the apples, added the star anise, and used 1 1/2 cups cranberry juice. This applesauce is so much better than what can be bought in the store!

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    • on January 23, 2005

      this was very good, despite the pink color. i used 1 1/2 c of cranberry juice, which was probably too much, as we prefer ours with less liquid and more chunks. i cooked mine on hi for 3 hrs, then added 2 tbsp of honey, as this was quite tart. i'm going to try to use some in my applesauce dessert cakes.

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    • on January 17, 2005

      This is very good applesauce. It has a different taste than the unsweetened applesauce you buy in the store, I'm not sure if it was from the cranberry juice or the lemon. Definately start out with 1 cup of cranberry juice! The apples make it juicy and I did not need to add more. I peeled my apples, my picky kids prob would not have eaten it if I left them on. The only thing I did different was to add a little bit of cinnamon when it was done. All in all, it is very good and I will make it again. Thanks bikerchick for sharing the recipe! Renee

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    Nutritional Facts for Unsweetened Crock Pot Applesauce

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 4.9 g
    19%
    Sugars 21.6 g
    86%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    lemons, zest of

    organic no-sugar-added cranberry juice

    vanilla beans

    Detailed Nutrition Values About Nutrition Info
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