Uncle Arthur's Chantilly Fudge

"My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest "OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL"
 
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photo by stormylee photo by stormylee
photo by stormylee
photo by Shelly G. photo by Shelly G.
photo by stormylee photo by stormylee
Ready In:
20mins
Ingredients:
7
Yields:
1 11x7
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ingredients

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directions

  • In a heavy saucepan combine first 5 ingredients, and mix together.
  • Cook on med. heat to 238 degrees using a candy thermometer.
  • Take off stove, and add vanilla.
  • Beat with wooden spoon until creamy, and shiny.
  • Add nuts, and stir well.
  • Put in a buttered 11x7" pan.
  • Cut into squares.
  • Store in cookie tin or tupperware, and refrigerate, if you want to.
  • Note: Cooking time is approximate. Use a candy thermometer.

Questions & Replies

  1. I thought sure someone would have mention a specific nut that they used? Looks like peanuts in the picture. I like pecans...will that work ok?
     
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Reviews

  1. Piper Lee, did you let the candy thermometer touch the bottom of the pan, giving you a false temperature reading? (I ask because I have done that) <br/>I once had a 30-year-old candy thermometer go bad (imagine that) and ruin a batch of fudge, so before candy season, I calibrate its replacement in boiling water before using it, just in case. Boiling water is always 212 degrees Fahrenheit--so if your candy thermometer reads higher or lower, you can adjust your final cooking temperature accordingly.
     
  2. I feel terrible doing it, but I can only give this recipe two stars, and that because the flavor is really yummy; however, after following the recipe instructions exactly, I ended up with a nutty syrup, instead of fudge.<br/>I used a candy thermometer and cooked the ingredients to the instructed temperature of 238 degrees, but it never did set up; even after putting it in the refrigerator for hours.<br/>We'll use it over waffles or pour it over popcorn because it does have a nice flavor. I really wish the instructions were more detailed because I feel like I missed something that everyone else knows about making this sort of fudge that's not written out in the instructions. *sigh*
     
  3. I made this for DH and I for a Halloween snackie and we both agree it's awesome and addicting! I am making this for Christmas and Thanksgiving to share with our family and I know it will be enjoyed by all!
     
  4. Success!! Used 1/2 ts of cream of tartar instead of corn syrup (out of!) and this turned out beautifully! Nom nom nom... Thank you for a lovely recipe!
     
  5. I made and will be bagging some up to give to family and friends for Christmas. This fudge is amazing! So creamy and delicious, kind of like maple fudge in texture, but not taste. The taste is wayyyyyyy better! You have got to try it. The nuts really make this special, so don't leave them out. I will be making it often because it's so good and different than other types of fudge. I think it's one fudge that everyone would be coming back for more!
     
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Tweaks

  1. I feel terrible doing it, but I can only give this recipe two stars, and that because the flavor is really yummy; however, after following the recipe instructions exactly, I ended up with a nutty syrup, instead of fudge.<br/>I used a candy thermometer and cooked the ingredients to the instructed temperature of 238 degrees, but it never did set up; even after putting it in the refrigerator for hours.<br/>We'll use it over waffles or pour it over popcorn because it does have a nice flavor. I really wish the instructions were more detailed because I feel like I missed something that everyone else knows about making this sort of fudge that's not written out in the instructions. *sigh*
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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