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    You are in: Home / Dessert / Ultimate Butter Pecan Ice Cream Recipe
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    Ultimate Butter Pecan Ice Cream

    Ultimate Butter Pecan Ice Cream. Photo by Boomette

    1/1 Photo of Ultimate Butter Pecan Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    I created this semi-low calorie ice cream by combining my two favorites.... Vanilla and Butter pecan. NOTE: Recipe requires an Ice cream maker.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix cream, milk, Splenda, sugar, and vanilla into a large measuring cup. Stir 1-2 minutes until sugar is dissolved.
    2. 2
      Turn on ice cream machine and slowly pour in milk mixture. churn for 20-25 minutes.
    3. 3
      While ice cream is churning, prepare the pecans. In a small skillet, melt butter over medium heat. Add pecans and salt. Mix well and saute for 1-2 minutes until pecans have absorbed the butter and are nicely roasted. Turn off heat and allow to cool.
    4. 4
      After the 20-25 minutes, when ice cream is almost done, add the pecan mixture and let churn for an additional 5 minutes.
    5. 5
      Scoop out ice cream into a plastic container, cover and freeze for at least 2 hours. I love it served in a sugar cone.

    Ratings & Reviews:

    • on June 15, 2012

      55

      Love this recipe! I also add 1 teaspoon of butter pecan extract and butter extract,it sent it over the top! Thanks 2Blue for sharing this recipe!

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    • on July 24, 2011

      55

      Terrific flavor. To cut at least some of the fat I used 3/4 cup of cream and 2 cups of whole milk so mine was less "ultimate" but still very good. The recipe worked well using all Splenda. After reading Boomies recipe I cooked the pecans first (no way were they going to absorb all of the butter and I used 3 Tbsp instead of 4) and set them in the freezer while I mixed up the vanilla base. Once they were cool I put them into the fridge to chill along with the mix for 20 mins. The ice cream took about 20 mins to soft freeze in the machine and I just stirred the prepared pecans into the ice cream once it was in the container for ripening.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      Yummy! This ice cream tastes so good. The only thing I would do differently is to cook the pecans in butter before doing the ice cream. Cause when I was ready to add the pecans to the ice cream, they were a little bit warm. And I had to put them outside (it was cold). But in summer I won't be able to cool them outside LOL And the only change I made was to used whole milk. Thanks 2Bleu. Made for PRMR :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultimate Butter Pecan Ice Cream

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 200
    83%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 47.5 mg
    15%
    Sodium 115.3 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.6 g
    30%
    Protein 2.4 g
    4%

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