Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Ultimate Butter Pecan Ice Cream Recipe
    Lost? Site Map

    Ultimate Butter Pecan Ice Cream

    Ultimate Butter Pecan Ice Cream. Photo by Boomette

    1/1 Photo of Ultimate Butter Pecan Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    I created this semi-low calorie ice cream by combining my two favorites.... Vanilla and Butter pecan. NOTE: Recipe requires an Ice cream maker.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Mix cream, milk, Splenda, sugar, and vanilla into a large measuring cup. Stir 1-2 minutes until sugar is dissolved.
    2. 2
      Turn on ice cream machine and slowly pour in milk mixture. churn for 20-25 minutes.
    3. 3
      While ice cream is churning, prepare the pecans. In a small skillet, melt butter over medium heat. Add pecans and salt. Mix well and saute for 1-2 minutes until pecans have absorbed the butter and are nicely roasted. Turn off heat and allow to cool.
    4. 4
      After the 20-25 minutes, when ice cream is almost done, add the pecan mixture and let churn for an additional 5 minutes.
    5. 5
      Scoop out ice cream into a plastic container, cover and freeze for at least 2 hours. I love it served in a sugar cone.

    Ratings & Reviews:

    • on June 15, 2012


      Love this recipe! I also add 1 teaspoon of butter pecan extract and butter extract,it sent it over the top! Thanks 2Blue for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011


      Terrific flavor. To cut at least some of the fat I used 3/4 cup of cream and 2 cups of whole milk so mine was less "ultimate" but still very good. The recipe worked well using all Splenda. After reading Boomies recipe I cooked the pecans first (no way were they going to absorb all of the butter and I used 3 Tbsp instead of 4) and set them in the freezer while I mixed up the vanilla base. Once they were cool I put them into the fridge to chill along with the mix for 20 mins. The ice cream took about 20 mins to soft freeze in the machine and I just stirred the prepared pecans into the ice cream once it was in the container for ripening.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009


      Yummy! This ice cream tastes so good. The only thing I would do differently is to cook the pecans in butter before doing the ice cream. Cause when I was ready to add the pecans to the ice cream, they were a little bit warm. And I had to put them outside (it was cold). But in summer I won't be able to cool them outside LOL And the only change I made was to used whole milk. Thanks 2Bleu. Made for PRMR :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Butter Pecan Ice Cream

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 9.4 g
    Cholesterol 47.5 mg
    Sodium 115.3 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.0 g
    Sugars 7.6 g
    Protein 2.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes