Triple Dipped Pretzels
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 396.89 g Kraft caramels, unwrapped
- 29.58 ml milk
- 283.49 g large pretzel sticks, broken in half
- 340.19 g white chocolate chips
- 59.14 ml milk chocolate chips
directions
- Put caramels and milk in a microwave-safe bowl.
- Microwave on high for 3 minutes, or until melted, stirring after each minute.
- Pour into a coffee mug, and dip the broken end of each pretzel into the melted caramel, leaving about an inch uncovered.
- Shake off the excess caramel, and let set on a greased baking sheet.
- Melt the white chocolate in the microwave on high, stirring every 30 seconds.
- Pour into another coffee mug.
- Dip the caramel-coated pretzels into the white chocolate, leaving some of the caramel showing.
- Place on greased baking sheet.
- Microwave the chocolate chips on high until melted, stirring after every 30 seconds.
- Move the pretzels so they are touching on the baking sheet.
- Drizzle the melted milk chocolate over them and let set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Tweaks
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!