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    You are in: Home / Dessert / Triple Dipped Pretzels Recipe
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    Triple Dipped Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CaramelPie's Note:

    A teenager brought these to a band party at my house, and everyone loved them. I couldn't let her leave without the recipe. These are SO much better than plain chocolate dipped pretzels.

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    Serves: 48



    Units: US | Metric

    • 14 ounces Kraft caramels, unwrapped
    • 2 tablespoons milk
    • 10 ounces large pretzel sticks, broken in half
    • 12 ounces white chocolate chips
    • 1/4 cup milk chocolate chips


    1. 1
      Put caramels and milk in a microwave-safe bowl.
    2. 2
      Microwave on high for 3 minutes, or until melted, stirring after each minute.
    3. 3
      Pour into a coffee mug, and dip the broken end of each pretzel into the melted caramel, leaving about an inch uncovered.
    4. 4
      Shake off the excess caramel, and let set on a greased baking sheet.
    5. 5
      Melt the white chocolate in the microwave on high, stirring every 30 seconds.
    6. 6
      Pour into another coffee mug.
    7. 7
      Dip the caramel-coated pretzels into the white chocolate, leaving some of the caramel showing.
    8. 8
      Place on greased baking sheet.
    9. 9
      Microwave the chocolate chips on high until melted, stirring after every 30 seconds.
    10. 10
      Move the pretzels so they are touching on the baking sheet.
    11. 11
      Drizzle the melted milk chocolate over them and let set.

    Ratings & Reviews:

    • on July 20, 2009


      I forgot to put milk in with the caramels and they got very hard (just the caramel part), but was still very good (just took a little work to chew). I also substituted peanut butter chips for the white chocolate and it was terrific! I'll definitely be making these again! Thanks!

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    • on April 01, 2009


      PAC 2009: Made for our school bake sale - they were a hit!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      I made these last year for Christmas and found them to be the easiest part of my baking frenzy. I garnished them with nuts or sprinkles. They disappeared faster than any of the other treats I brought for our family get-together. I am going to make these again this year to give away.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Triple Dipped Pretzels

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 93.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.6 g
    Cholesterol 1.7 mg
    Sodium 108.0 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.1 g
    Sugars 9.8 g
    Protein 1.4 g

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